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History: A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments. Native to China, Star anise comes from a small evergreen tree. Flavor: Star anise flavor is slightly more bitter than that of regular anise seed. Asian cooks use Star anise to give a licorice flavor to savory dishes. Benefits: Traditionally used as a spice and also as a healing herb, star anise appears to have medicinal properties that endow it with significant health benefits. Star anise are the great source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium.Star anise contains good amounts of anti-oxidant vitamins such as vitamin-C and vitamin-A. Star Anise seed oil obtained from extraction of the seeds is found application in many traditional medicines as stomachic, anti-septic, anti-spasmodic, carminative, digestive, expectorant, stimulant and tonic. Goingnuts brings you the finest star Anise. Storage: The best way to preserve star Anise is to leave it in a dark air tight container.