9620928000 contact@goingnuts.in
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9620928000 contact@goingnuts.in
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Almond - California [Raw]
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Rs14.8 - Rs.705 (Excl. of GST)

Almonds are considered very useful for both mental and physical development of human body, almonds are rightly termed the ‘king’ of nuts. Unsaturated fats present in the chemical constitution of almonds gift them good medicinal properties. Almonds are known to help human body prevent cancer. Almonds are a good source of calcium. Almond – California [Raw] or Raw Almonds – California: The Origin of Almonds: The origin of Almonds are believed to Central Asia and South Asia, which are lately called the desi countries. The almond tree was brought to California from Spain in the mid-1700’s by the Franciscan Padres. The moist, cool weather of the coastal missions, however, did not provide optimum growing conditions for almond trees. It wasn’t until the following century that Almond trees were successfully planted inland. By the 1870’s, research and cross-breeding Almond had developed several of today’s prominent almond varieties. By the turn of the 20th century, the almond industry was firmly established in the Sacramento and San Joaquin areas of California’s great Central Valley. Almond – California [Raw]: Today, world’s 70% of the almonds come from California. India and other Asian countries are the leading importer of almonds in the world. In India, Almonds are one of the common foods, many ancient indian recepies use almond as ingredient. Goingnuts serves almond which is superior in quality and nutritious than the regular verities. Goingnuts brings you Almond – California [Raw] or unpasteurized almonds Health Benefits: A study showed those who consumed Almonds or other nuts five times a week, had a 50% reduction in risk of heart attack according to the Loma Linda School of Public Health One clinical study showed that almonds added to the diet (the so call almond diet, today), had a favorable effect on blood cholesterol levels and that none of the study groups experienced weight gain in the study by Dr. Gene Spiller, Director of the Health Research and Studies Center, Inc Build strong bones and teeth with the phosphorus in almonds. Those who ate Almonds or other nuts at least two times per week were 31% less likely to gain weight than were those who never had almonds or seldom at them in a study involving 8,865 adults. (WHFood’s article on almonds) Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity which may also reduce the risk of Alzheimer’s disease. Almonds are the only nut and one of the few proteins that are alkaline forming. When the human body is not alkaline enough, it risks osteoporosis, poor immune function, low energy and weight gain. Don’t panic, almonds may keep all these unpronounceable diseases away Almond is considered to be very useful for both mental and physical development of human body, almonds are rightly termed the ‘king’ of nuts. Unsaturated fats present in the chemical constitution of almonds gift them good medicinal properties. Almonds are known to help human body prevent cancer and a good source of calcium. How to Consume? Almonds can be eaten on its own. Serves better when soaked in plain water overnight and consumed. Peal the skin and have it just before breakfast. Almonds have a proven role in improving heart health Serves better when soaked in plain water overnight and consumed. Peal the skin and have it just before breakfast. Preferred way of Consumption Almonds can be eaten on its own. Almond, serves better when soaked in plain water overnight and consumed. Peal the skin of almond and have it just before breakfast.

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